| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.7g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 1298mg | 54% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.7g | 45% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.05mg | 0% | ||
| Calcium 712mg | 55% | ||
| Potassium 236mg | 5% | ||
| Phosphorus 923mg | 74% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||