| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 303 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 14.4g | 72% | ||
| Trans Fat --g | |||
| Cholesterol 80mg | 27% | ||
| Sodium 1499mg | 62% | ||
| Total Carbohydrate 9.8g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.18mg | 1% | ||
| Calcium 466mg | 36% | ||
| Potassium 335mg | 7% | ||
| Phosphorus 863mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||