| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 222 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 7.1g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 42mg | 14% | ||
| Sodium 1586mg | 66% | ||
| Total Carbohydrate 11.8g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 39% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.14mg | 1% | ||
| Calcium 574mg | 44% | ||
| Potassium 345mg | 7% | ||
| Phosphorus 1024mg | 82% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||