Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 62 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 11.8mg | 4% | ||
Sodium 444.1mg | 19% | ||
Total Carbohydrate 3.3g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2.4g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 0.03mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.04mg | 0% | ||
Calcium 160.7mg | 12% | ||
Potassium 96.6mg | 2% | ||
Phosphorus 286.7mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |