Nutrition Facts for Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 240 |
% Daily Value * |
Total Fat 14.1g | 18% |
Saturated Fat 8.9g | 44% |
Trans Fat --g |
Cholesterol 53mg | 18% |
Sodium 1201mg | 50% |
Total Carbohydrate 10.6g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | 16% |
| |
Includes --g Added Sugars | --% |
Protein 17.6g | 35% |
Vitamin C 0mg | 0% |
Vitamin D 5.3mcg | 27% |
Iron 0.2mg | 1% |
Calcium 529mg | 41% |
Potassium 330mg | 7% |
Phosphorus 829mg | 66% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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