Nutrition Facts for Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(21g) |
|
| Calories | 50 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 1.9g | 9% |
| Trans Fat --g |
| Cholesterol 11.1mg | 4% |
| Sodium 252.2mg | 11% |
| Total Carbohydrate 2.2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.7g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 3.7g | 7% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.04mg | 0% |
| Calcium 111.1mg | 9% |
| Potassium 69.3mg | 1% |
| Phosphorus 174.1mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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