Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 173 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 6.8mg | 2% | ||
Sodium 98.6mg | 4% | ||
Total Carbohydrate 32.4g | 12% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 32.4g | 65% | ||
Includes --g Added Sugars | --% | ||
Protein 7.4g | 15% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 2.2mcg | 11% | ||
Iron 0.12mg | 1% | ||
Calcium 258.4mg | 20% | ||
Potassium 331.5mg | 7% | ||
Phosphorus 202.3mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |