| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 142.1mg | 6% | ||
| Total Carbohydrate 46.7g | 17% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 46.7g | 93% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.17mg | 1% | ||
| Calcium 372.4mg | 29% | ||
| Potassium 477.8mg | 10% | ||
| Phosphorus 291.6mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||