| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (608g) | |||
| Calories | 1915 | ||
| % Daily Value * | |||
| Total Fat 44.7g | 57% | ||
| Saturated Fat 27.6g | 138% | ||
| Trans Fat 2.2g | |||
| Cholesterol 176.3mg | 59% | ||
| Sodium 784.3mg | 33% | ||
| Total Carbohydrate 336.5g | 122% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 302.4g | 605% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.6g | 83% | ||
| Vitamin C 15.8mg | 18% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1mg | 6% | ||
| Calcium 1526.1mg | 117% | ||
| Potassium 2128mg | 45% | ||
| Phosphorus 1173.4mg | 94% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||