| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 315 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 9% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0.36g | |||
| Cholesterol 29mg | 10% | ||
| Sodium 129mg | 5% | ||
| Total Carbohydrate 55.4g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 49.7g | 99% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.17mg | 1% | ||
| Calcium 251mg | 19% | ||
| Potassium 350mg | 7% | ||
| Phosphorus 193mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||