| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (19g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat 0.07g | |||
| Cholesterol 5.5mg | 2% | ||
| Sodium 24.5mg | 1% | ||
| Total Carbohydrate 10.5g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.03mg | 0% | ||
| Calcium 47.7mg | 4% | ||
| Potassium 66.5mg | 1% | ||
| Phosphorus 36.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||