Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (304g) | |||
Calories | 958 | ||
% Daily Value * | |||
Total Fat 22.3g | 29% | ||
Saturated Fat 13.8g | 69% | ||
Trans Fat 1.1g | |||
Cholesterol 88.2mg | 29% | ||
Sodium 392.2mg | 16% | ||
Total Carbohydrate 168.3g | 61% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 151.2g | 302% | ||
Includes --g Added Sugars | --% | ||
Protein 20.8g | 42% | ||
Vitamin C 7.9mg | 9% | ||
Vitamin D 0.61mcg | 3% | ||
Iron 0.52mg | 3% | ||
Calcium 763mg | 59% | ||
Potassium 1064mg | 23% | ||
Phosphorus 586.7mg | 47% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |