| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (304g) | |||
| Calories | 958 | ||
| % Daily Value * | |||
| Total Fat 22.3g | 29% | ||
| Saturated Fat 13.8g | 69% | ||
| Trans Fat 1.1g | |||
| Cholesterol 88.2mg | 29% | ||
| Sodium 392.2mg | 16% | ||
| Total Carbohydrate 168.3g | 61% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 151.2g | 302% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 42% | ||
| Vitamin C 7.9mg | 9% | ||
| Vitamin D 0.61mcg | 3% | ||
| Iron 0.52mg | 3% | ||
| Calcium 763mg | 59% | ||
| Potassium 1064mg | 23% | ||
| Phosphorus 586.7mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||