Nutrition Facts for Egg substitute, liquid or frozen, fat free
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(60g) |
|
| Calories | 29 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 119.4mg | 5% |
| Total Carbohydrate 1.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 0.3mg | 0% |
| Vitamin D 0.96mcg | 5% |
| Iron 1.2mg | 7% |
| Calcium 43.8mg | 3% |
| Potassium 127.8mg | 3% |
| Phosphorus 43.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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