| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 507 | ||
| % Daily Value * | |||
| Total Fat 28.7g | 37% | ||
| Saturated Fat 16.8g | 84% | ||
| Trans Fat --g | |||
| Cholesterol 176.2mg | 59% | ||
| Sodium 149mg | 6% | ||
| Total Carbohydrate 54.5g | 20% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 51.1g | 102% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 19% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 0.9mg | 5% | ||
| Calcium 288.5mg | 22% | ||
| Potassium 448.9mg | 10% | ||
| Phosphorus 261.6mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||