| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (261g) | |||
| Calories | 548 | ||
| % Daily Value * | |||
| Total Fat 28.5g | 37% | ||
| Saturated Fat 17.5g | 87% | ||
| Trans Fat --g | |||
| Cholesterol 176.7mg | 59% | ||
| Sodium 192.5mg | 8% | ||
| Total Carbohydrate 62.6g | 23% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 46.3g | 93% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 0.69mg | 1% | ||
| Vitamin D 0.92mcg | 5% | ||
| Iron 0.54mg | 3% | ||
| Calcium 337.8mg | 26% | ||
| Potassium 453.5mg | 10% | ||
| Phosphorus 263.1mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||