| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 222 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 91mg | 30% | ||
| Sodium 61mg | 3% | ||
| Total Carbohydrate 22.2g | 8% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 21.2g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 0.21mg | 1% | ||
| Calcium 131mg | 10% | ||
| Potassium 177mg | 4% | ||
| Phosphorus 116mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||