| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 78.3mg | 26% | ||
| Sodium 52.5mg | 2% | ||
| Total Carbohydrate 19.1g | 7% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 18.2g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.69mg | 1% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 0.18mg | 1% | ||
| Calcium 112.7mg | 9% | ||
| Potassium 152.2mg | 3% | ||
| Phosphorus 99.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||