Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (86g) | |||
Calories | 191 | ||
% Daily Value * | |||
Total Fat 11.2g | 14% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 78.3mg | 26% | ||
Sodium 52.5mg | 2% | ||
Total Carbohydrate 19.1g | 7% | ||
Dietary Fiber 0.6g | 2% | ||
Total Sugars 18.2g | 36% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 0.69mg | 1% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.18mg | 1% | ||
Calcium 112.7mg | 9% | ||
Potassium 152.2mg | 3% | ||
Phosphorus 99.8mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |