| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (41278g) | |||
| Calories | 164230 | ||
| % Daily Value * | |||
| Total Fat 3768.3g | 4831% | ||
| Saturated Fat 293.9g | 1470% | ||
| Trans Fat 14.3g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 177198.8mg | 7383% | ||
| Total Carbohydrate 27094g | 9852% | ||
| Dietary Fiber 2483.5g | 8870% | ||
| Total Sugars 4140.7g | 8281% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4624.5g | 9249% | ||
| Vitamin C 714.4mg | 794% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1367.3mg | 7596% | ||
| Calcium 12954.8mg | 997% | ||
| Potassium 158066mg | 3363% | ||
| Phosphorus 46607.4mg | 3729% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||