| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1g) | |||
| Calories | 0.81 | ||
| % Daily Value * | |||
| Total Fat 0.01g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.07mg | 0% | ||
| Total Carbohydrate 0.2g | 0% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.04g | 0% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.14mg | 1% | ||
| Calcium 3.2mg | 0% | ||
| Potassium 4.9mg | 0% | ||
| Phosphorus 0.85mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||