Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 70 | ||
% Daily Value * | |||
Total Fat 0.94g | 1% | ||
Saturated Fat 0.25g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 31mg | 1% | ||
Total Carbohydrate 14.9g | 5% | ||
Dietary Fiber 8g | 29% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 31.8mg | 35% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.1mg | 28% | ||
Calcium 243mg | 19% | ||
Potassium 569mg | 12% | ||
Phosphorus 73mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |