Nutrition Facts for Babyfood, meat, lamb, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 112 |
| % Daily Value * |
| Total Fat 5.2g | 7% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 38mg | 13% |
| Sodium 42mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.2g | 30% |
| Vitamin C 1.7mg | 2% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.7mg | 9% |
| Calcium 7mg | 1% |
| Potassium 211mg | 4% |
| Phosphorus 91mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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