| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (10g) | |||
| Calories | 19 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 6.5mg | 2% | ||
| Sodium 29.5mg | 1% | ||
| Total Carbohydrate 0.14g | 0% | ||
| Dietary Fiber 0.02g | 0% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 0.15mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.09mg | 1% | ||
| Calcium 8.3mg | 1% | ||
| Potassium 12mg | 0% | ||
| Phosphorus 12mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||