| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.3mg | 1% | ||
| Total Carbohydrate 20.5g | 7% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 19g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 41.2mg | 46% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 1.1mg | 6% | ||
| Calcium 91.5mg | 7% | ||
| Potassium 111.7mg | 2% | ||
| Phosphorus 53.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||