Nutrition Facts for Babyfood, dinner, spaghetti and tomato and meat, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 68 |
| % Daily Value * |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.54g | 3% |
| Trans Fat --g |
| Cholesterol 5mg | 2% |
| Sodium 30mg | 1% |
| Total Carbohydrate 11.4g | 4% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 2.7g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 2.6g | 5% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.53mg | 3% |
| Calcium 15mg | 1% |
| Potassium 122mg | 3% |
| Phosphorus 35mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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