Nutrition Facts for Babyfood, dinner, spaghetti and tomato and meat, junior
Nutrition Facts |
Serving Size |
Whole Recipe
(16g) |
|
Calories | 11 |
% Daily Value * |
Total Fat 0.22g | 0% |
Saturated Fat 0.09g | 0% |
Trans Fat --g |
Cholesterol 0.8mg | 0% |
Sodium 4.8mg | 0% |
Total Carbohydrate 1.8g | 1% |
Dietary Fiber 0.18g | 1% |
Total Sugars 0.44g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 0.41g | 1% |
Vitamin C 0.03mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.08mg | 0% |
Calcium 2.4mg | 0% |
Potassium 19.5mg | 0% |
Phosphorus 5.6mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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