Nutrition Facts for Babyfood, dinner, vegetables and beef, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(256g) |
|
| Calories | 197 |
| % Daily Value * |
| Total Fat 9.2g | 12% |
| Saturated Fat 3.5g | 17% |
| Trans Fat --g |
| Cholesterol 17.9mg | 6% |
| Sodium 79.4mg | 3% |
| Total Carbohydrate 22.6g | 8% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 5.7g | 11% |
| Vitamin C 0.51mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.9mg | 5% |
| Calcium 43.5mg | 3% |
| Potassium 371.2mg | 8% |
| Phosphorus 84.5mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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