Nutrition Facts for Babyfood, dinner, chicken soup, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 56 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.31g | 2% |
| Trans Fat --g |
| Cholesterol 4.5mg | 2% |
| Sodium 18.1mg | 1% |
| Total Carbohydrate 8.1g | 3% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 1.9g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 1.1mg | 1% |
| Vitamin D 0.11mcg | 1% |
| Iron 0.31mg | 2% |
| Calcium 41.8mg | 3% |
| Potassium 74.6mg | 2% |
| Phosphorus 27.1mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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