Nutrition Facts for Babyfood, dinner, vegetables chicken, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(256g) |
|
| Calories | 151 |
| % Daily Value * |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.3g | 6% |
| Trans Fat --g |
| Cholesterol 28.2mg | 9% |
| Sodium 61.4mg | 3% |
| Total Carbohydrate 21.6g | 8% |
| Dietary Fiber 5.4g | 19% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 6.3g | 13% |
| Vitamin C 0.26mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 1.4mg | 8% |
| Calcium 69.1mg | 5% |
| Potassium 404.5mg | 9% |
| Phosphorus 120.3mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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