Nutrition Facts for Babyfood, dinner, vegetables, noodles and chicken, strained
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 63 |
% Daily Value * |
Total Fat 2.5g | 3% |
Saturated Fat --g | --% |
Trans Fat --g |
Cholesterol --mg | --% |
Sodium 20mg | 1% |
Total Carbohydrate 7.9g | 3% |
Dietary Fiber 1.1g | 4% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 2g | 4% |
Vitamin C 0.7mg | 1% |
Vitamin D --mcg | --% |
Iron 0.35mg | 2% |
Calcium 28mg | 2% |
Potassium 55mg | 1% |
Phosphorus 31mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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