Nutrition Facts for Babyfood, dinner, vegetables and turkey, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(256g) |
|
| Calories | 123 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.6g | 3% |
| Trans Fat --g |
| Cholesterol 10.2mg | 3% |
| Sodium 51.2mg | 2% |
| Total Carbohydrate 19.5g | 7% |
| Dietary Fiber 3.8g | 14% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 5.9g | 12% |
| Vitamin C 1.8mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 0.95mg | 5% |
| Calcium 69.1mg | 5% |
| Potassium 261.1mg | 6% |
| Phosphorus 112.6mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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