Nutrition Facts for Babyfood, dinner, vegetables and turkey, junior
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 53 |
% Daily Value * |
Total Fat 1.7g | 2% |
Saturated Fat 0.49g | 2% |
Trans Fat --g |
Cholesterol 4mg | 1% |
Sodium 45mg | 2% |
Total Carbohydrate 7.6g | 3% |
Dietary Fiber 0.9g | 3% |
Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
Protein 1.7g | 3% |
Vitamin C 0.4mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.36mg | 2% |
Calcium 16mg | 1% |
Potassium 98mg | 2% |
Phosphorus 32mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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