Nutrition Facts for Babyfood, dinner, vegetables and turkey, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 53 |
| % Daily Value * |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat --g |
| Cholesterol 4mg | 1% |
| Sodium 45mg | 2% |
| Total Carbohydrate 7.6g | 3% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 1.7g | 3% |
| Vitamin C 0.4mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.36mg | 2% |
| Calcium 16mg | 1% |
| Potassium 98mg | 2% |
| Phosphorus 32mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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