Nutrition Facts for Babyfood, vegetable, green beans and potatoes
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 62 |
% Daily Value * |
Total Fat 1.9g | 2% |
Saturated Fat 1.1g | 6% |
Trans Fat --g |
Cholesterol 5mg | 2% |
Sodium 18mg | 1% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1.4g | 5% |
Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
Protein 2.2g | 4% |
Vitamin C 1.1mg | 1% |
Vitamin D 0mcg | 0% |
Iron 0.5mg | 3% |
Calcium 60mg | 5% |
Potassium 148mg | 3% |
Phosphorus 61mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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