Nutrition Facts for Babyfood, vegetable, green beans and potatoes
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 70 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 1.3g | 6% |
| Trans Fat --g |
| Cholesterol 5.6mg | 2% |
| Sodium 20.3mg | 1% |
| Total Carbohydrate 10.2g | 4% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 2.7g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 2.5g | 5% |
| Vitamin C 1.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.56mg | 3% |
| Calcium 67.8mg | 5% |
| Potassium 167.2mg | 4% |
| Phosphorus 68.9mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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