Nutrition Facts for Babyfood, vegetables, beets, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(224g) |
|
| Calories | 76 |
| % Daily Value * |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 185.9mg | 8% |
| Total Carbohydrate 17.2g | 6% |
| Dietary Fiber 4.3g | 15% |
| Total Sugars 13.6g | 27% |
| |
Includes --g Added Sugars | --% |
| Protein 2.9g | 6% |
| Vitamin C 5.4mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 0.72mg | 4% |
| Calcium 31.4mg | 2% |
| Potassium 407.7mg | 9% |
| Phosphorus 31.4mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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