Nutrition Facts for Babyfood, vegetables, carrots, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(224g) |
|
| Calories | 58 |
| % Daily Value * |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 154.6mg | 6% |
| Total Carbohydrate 13.4g | 5% |
| Dietary Fiber 3.8g | 14% |
| Total Sugars 8.2g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 12.8mg | 14% |
| Vitamin D 0mcg | 0% |
| Iron 0.83mg | 5% |
| Calcium 49.3mg | 4% |
| Potassium 439mg | 9% |
| Phosphorus 44.8mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.