Nutrition Facts for Babyfood, vegetables, carrots, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(224g) |
|
| Calories | 72 |
| % Daily Value * |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 109.8mg | 5% |
| Total Carbohydrate 16.1g | 6% |
| Dietary Fiber 3.8g | 14% |
| Total Sugars 7.1g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 12.3mg | 14% |
| Vitamin D 0mcg | 0% |
| Iron 0.87mg | 5% |
| Calcium 51.5mg | 4% |
| Potassium 452.5mg | 10% |
| Phosphorus 44.8mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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