Nutrition Facts for Babyfood, vegetable, butternut squash and corn
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 56 |
| % Daily Value * |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.11g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 5.6mg | 0% |
| Total Carbohydrate 10.5g | 4% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 3.3g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 5.5mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 0.45mg | 3% |
| Calcium 36.2mg | 3% |
| Potassium 397.8mg | 8% |
| Phosphorus 39.6mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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