Nutrition Facts for Babyfood, dinner, vegetables and chicken, junior
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(256g) |
|
| Calories | 136 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.77g | 4% |
| Trans Fat --g |
| Cholesterol 17.9mg | 6% |
| Sodium 87mg | 4% |
| Total Carbohydrate 22.2g | 8% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 5.2g | 10% |
| Vitamin C 0.51mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.84mg | 5% |
| Calcium 69.1mg | 5% |
| Potassium 212.5mg | 5% |
| Phosphorus 81.9mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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