Nutrition Facts for Babyfood, dinner, mixed vegetable, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 41 |
| % Daily Value * |
| Total Fat 0.1g | 0% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 38mg | 2% |
| Total Carbohydrate 9.5g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.2g | 2% |
| Vitamin C 2.8mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.33mg | 2% |
| Calcium 22mg | 2% |
| Potassium 121mg | 3% |
| Phosphorus 24mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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