Nutrition Facts for Babyfood, carrots and beef, strained
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 59 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.96g | 5% |
| Trans Fat --g |
| Cholesterol 8mg | 3% |
| Sodium 69mg | 3% |
| Total Carbohydrate 5.7g | 2% |
| Dietary Fiber 2.6g | 9% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 3.4g | 7% |
| Vitamin C 0.8mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.5mg | 3% |
| Calcium 22mg | 2% |
| Potassium 226mg | 5% |
| Phosphorus 45mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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