Nutrition Facts for Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 380 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 286mg | 12% |
| Total Carbohydrate 71.8g | 26% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 57.1g | 114% |
| |
Includes --g Added Sugars | --% |
| Protein 14.3g | 29% |
| Vitamin C 57.1mg | 63% |
| Vitamin D 0.1mcg | 1% |
| Iron 0mg | 0% |
| Calcium 457mg | 35% |
| Potassium 714mg | 15% |
| Phosphorus 382mg | 31% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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