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Nutrition Facts for Whole foods market - FRENCH RECIPE EURO CLASSIC BRIOCHE, FRENCH RECIPE
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories170
% Daily Value *
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 210mg9%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes 5g Added Sugars10%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 30mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: UNBLEACHED WHEAT FLOUR, CAGE-FREE EGGS, SUGAR*, CONCENTRATED BUTTER, INVERT SUGAR SYRUP*, CREME FRAICHE (CULTURED PASTEURIZED CREAM), YEAST, SALT, BRANDY, WHEAT GLUTEN, NATURAL FLAVORS*, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER)*, DEACTIVATED YEAST, CALCIUM CARBONATE, MICROBIAL ENZYME, ASCORBIC ACID, BETA-CAROTENE (COLOR).
UPC: 099482468736
Created with MyFoodData.com