Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (92g) | |||
Calories | 256 | ||
% Daily Value * | |||
Total Fat 21.9g | 28% | ||
Saturated Fat 11.7g | 59% | ||
Trans Fat 0.02g | |||
Cholesterol 229mg | 76% | ||
Sodium 319.5mg | 13% | ||
Total Carbohydrate 1.3g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.32g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 13.2g | 26% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 1.1mg | 6% | ||
Calcium 236.4mg | 18% | ||
Potassium 100.5mg | 2% | ||
Phosphorus 233mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |