Nutrition Facts for Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 88 |
| % Daily Value * |
| Total Fat 9.8g | 13% |
| Saturated Fat 1.9g | 10% |
| Trans Fat 2.1g |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Total Carbohydrate 0.21g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.04g | 0% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.02mg | 0% |
| Calcium 0.98mg | 0% |
| Potassium 6.4mg | 0% |
| Phosphorus 1.4mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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