| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 44.5g | 57% | ||
| Saturated Fat 11.1g | 55% | ||
| Trans Fat 0.56g | |||
| Cholesterol --mg | --% | ||
| Sodium 716mg | 30% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.27g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 11.8mcg | 59% | ||
| Iron 0.06mg | 0% | ||
| Calcium 2mg | 0% | ||
| Potassium 17mg | 0% | ||
| Phosphorus 4mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||