| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (223g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 21.1g | 27% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.03g | |||
| Cholesterol 3.9mg | 1% | ||
| Sodium 135.4mg | 6% | ||
| Total Carbohydrate 28.2g | 10% | ||
| Dietary Fiber 7.9g | 28% | ||
| Total Sugars 18.8g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 95.8mg | 106% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 152.6mg | 12% | ||
| Potassium 543.6mg | 12% | ||
| Phosphorus 189.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||