| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.08g | |||
| Cholesterol 3.9mg | 1% | ||
| Sodium 360.4mg | 15% | ||
| Total Carbohydrate 37.6g | 14% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 14g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 21.8mg | 2% | ||
| Potassium 240mg | 5% | ||
| Phosphorus 134.3mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||