| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (385g) | |||
| Calories | 281 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.04g | |||
| Cholesterol 3.9mg | 1% | ||
| Sodium 188.6mg | 8% | ||
| Total Carbohydrate 22.9g | 8% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.69mg | 4% | ||
| Calcium 20.9mg | 2% | ||
| Potassium 124.2mg | 3% | ||
| Phosphorus 86.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||